~Newsletters~
Coming up next month:
In our next newsletter, we venture to Tasmania for some off-season winter magic. Four nights and five days weren’t long enough, but it was lovely to reconnect and recharge with one of our favourite destinations. There is something beautifully ethereal about foggy landscapes, like the photograph taken as we were crossing the Macquarie River near the village of Ross. Then there are plenty of friendly locals to banter with, gorgeous historic sandstone buildings to explore, and delicious local produce to savour. Perfect weather for some marmalade saucing pudding too.
- Childhood memories of a grandmother’s quince jam,
- A century of jam making at the Hobart docklands,
- First quinces planted in Van Diemen’s Land,
- Blossom magic soon, and
- Marmalade self-saucing pudding recipe.
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