For me, the wall mural pictured at a local wine bar captures the essence of what Italians refer to as la dolce vita – which translates to “the sweet life”. The term embodies a philosophy of savouring beauty and the simple joys of life, even a little bit of self-indulgence. Plus, I adore all those quince-pink shades flowing through the satin folds of the dress, her hair, and even the glass of Campari. Bellissimo! That said, I am just starting to think about Christmas, and in particular, edible gifts from Italy. There is such a wealth of traditional festive cakes, biscuits, and preserves all featuring quinces at this time of year in Italy. Italians sure know how to celebrate by coming together around the table, with plenty of good food and wine, and hearty conversations. Buon Natale.
‘Mangia bene, ridi spesso, ama molto’ means … “eat well, laugh often, love much.”
Cathy x
When summer slips away and the leaves begin to fall, quinces are readying their magic powers
It’s a fruit with personality: voluptuous, sensual, golden, fragrant, sublimely aromatic, and oh so versatile. It’s true that they aren’t much fun to eat raw … but the wow factor comes during cooking: Quince + sweetener + heat + time = heaven on a spoon. Pure alchemy.
Though related to apples and pears - which you can tell by their shape - they are botanically different. Their fancy name is Cydonia oblonga; one that shouts back to ancient Greece where the very best quinces in the world were grown in Kydonia, on the island of Crete.
All 16 known quince varieties currently in Australia are growing in the Quince HQ orchard.
The Quince HQ orchard was established in 2013. All sixteen varieties of quince trees have since been sourced from three specialist heritage fruit tree nurseries in Tasmania and Victoria:
Cathy Hughes
0428 720 728
magic@quincehq.com.au
Mon - Fri
9:00 am - 5:00 pm
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