December 2024 NEWS

For me, the wall mural pictured at a local wine bar captures the essence of what Italians refer to as la dolce vita – which translates to “the sweet life”. The term embodies a philosophy of savouring beauty and the simple joys of life, even a little bit of self-indulgence. Plus, I adore all those quince-pink shades flowing through the satin folds of the dress, her hair, and even the glass of Campari. Bellissimo! That said, I am just starting to think about Christmas, and in particular, edible gifts from Italy. There is such a wealth of traditional festive cakes, biscuits, and preserves all featuring quinces at this time of year in Italy. Italians sure know how to celebrate by coming together around the table, with plenty of good food and wine, and hearty conversations. Buon Natale.

  • Italian Christmas traditions,
  • A panforte with homemade glace quince,
  • Medieval mostardas,
  • What’s happening in the orchard and garden, and
  • Some quince-inspired gift ideas.

‘Mangia bene, ridi spesso, ama molto’ means … “eat well, laugh often, love much.”

Cathy x

At Quince HQ  we want to inspire a sense of wonder, curiosity and excitement about quinces; a really old fruit that is being rediscovered … and loved again. And there really is so much to love!
You can delve into a wondrous quince-inspired world full of stories of love, lust, legend, and traditions; be tempted by fascinating and every-day recipes; be enchanted by artworks and poetic musings through the ages; or even be enthused to grow a tree. Be prepared for something special.


Quince isn’t just a fruit
… it’s an experience.

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When summer slips away and the leaves begin to fall, quinces are readying their magic powers

It’s a fruit with personality: voluptuous, sensual, golden, fragrant, sublimely aromatic, and oh so versatile. It’s true that they aren’t much fun to eat raw … but the wow factor comes during cooking: Quince + sweetener + heat + time = heaven on a spoon. Pure alchemy.

Though related to apples and pears - which you can tell by their shape - they are botanically different.  Their fancy name is Cydonia oblonga; one that shouts back to ancient Greece where the very best quinces in the world were grown in Kydonia, on the island of Crete.

All 16 known quince varieties currently in Australia are growing in the Quince HQ orchard.

Varieties

The Quince HQ  orchard was established in 2013.  All sixteen varieties of quince trees have since been sourced from three specialist heritage fruit tree nurseries in Tasmania and Victoria:

  • Angers
  • Apple
  • Champion
  • De Bourgeaut
  • De Vranja 
  • Fullers
  • Master’s Early
  • Missouri Mammoth
  • Mummery’s Seedling
  • Orange
  • Pineapple
  • Portugal
  • Powell’s Prize     
  • Rea’s Mammoth
  • Smyrna
  • Van Deman
There was a time, in the early 1900s, when there were 40 varieties known to be growing across Australia.

Enquiries

Cathy Hughes

0428 720 728
magic@quincehq.com.au

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Business hours

Mon - Fri
9:00 am - 5:00 pm

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