~Newsletters~
Coming up next month:
In next month’s edition, we celebrate all that is autumn: the amber, orange and reds of the season; a selection of warming spices that pair so well when cooking quinces; the joy of a nourishing bowl of hot food - against a backdrop of open fires, colder nights, and maybe even some rain. It’s also peak quince season with fruits ripening everywhere, and the time to prepare the orchard (and garden) for the coming winter.
- The magic (and chemistry) of cooking quinces
- Warming spices make for perfect pairings
- Meatballs in a sweet, sour and spicy sauce recipe
- The first English cookbook: A Forme of Cury (c. 1390), and
- What’s happening in the orchard and garden?
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