~Newsletters~
Coming up next month:
In next month’s edition, we’ll explore all things related to quince jam including the importance of pectin because it’s so important to jam making and why quince jam is the mother of all jams. Once you know how to make jam, you’ll have bragging rights to other, somewhat overlooked, Australian favourites that were a familiar sight in pantries a century ago . Plus, April is the time to start thinking about placing your online orders for quince trees.
- Pectin makes quince the mother of all jams,
- Meet Tottie through her diaries from 1888 -1896,
- What can be made with a jar of quince jam?
- Pasta Frola is just another name for a delicious jam tart, and
- How to select a quince tree.
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